An Italian restaurant does not succeed on opening night. It succeeds in the sixteen weeks before it. Chef Giampaolo Maffini has built and led kitchens for Fairmont, Four Seasons, One and Only, Hilton, Crown Resorts and Ritz-Carlton across 18 countries. That includes...
A hotel Italian menu has to satisfy four things at once. It has to be recognisably Italian. It has to be sourceable where the hotel actually is. It has to hit a margin. And a brigade of varying experience has to repeat it identically at eight o clock on a Saturday....
A task force chef is a senior chef brought in for a fixed period to hold or rebuild a kitchen. Hotels use them constantly. Independent restaurants often do not know the option exists.The four situations that call for oneA head chef leaves without notice and service...
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