Get In Touch

For cookbook news, consulting enquiries, or media requests, Giampaolo reads and replies to every message.

Consulting Enquiries

If you are looking for support with menu development, kitchen team training, a pre-opening project, or a VIP dining experience, get in touch to discuss how Giampaolo can help.

The Cookbook

To register interest in the cookbook and be notified when it launches, simply email with the subject line “Cookbook”.

Media & Press

For interview requests, feature opportunities, or press photography, please use the email address below.

chef@chefmaffini.com

Giampaolo is based in Langkawi, Malaysia (GMT+8).

Find Giampaolo Online

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L’eccellenza non è una destinazione. È il punto di partenza.

Excellence is not a destination. It is the starting point.

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What to Include in Your Message

For a consulting brief, include the property, the location, the timeline and what is not working now. That is enough for an honest answer on fit before anyone spends money.

For media, include the outlet, the angle and the deadline. Press kit, high resolution images and background are all available.

For cookbook news, simply ask to be added to the list. Nothing else is sent to that list.

The only professional address is chef@chefmaffini.com. Messages sent to any other address will not reach him.

Frequently asked questions

What is the email address for Chef Giampaolo Maffini?

chef@chefmaffini.com. That is the only address used for professional enquiries.

How quickly does he reply?

Usually within a few working days. Kitchen hours mean replies often come early or late in the day.

Where is he based?

Currently Langkawi, Malaysia, working at the Hilton Burau Bay Resort. He takes consulting briefs worldwide.

Openings, menu development, kitchen training and task force chef.

See the consulting services